2 ways you can conserve the water used to make your food
Consumers’ food choices and cutting back on waste determine how much water is saved.
Consumers’ food choices and cutting back on waste determine how much water is saved.
Brazil launched the Tropical Forest Forever Facility ahead of the UN's COP30 climate conference.
US emissions are down about 15% over the past 10 years, but new data centers have caused uncertainty ahead.
The Thriving Economy Project will develop solutions to rising energy costs, growing climate disasters and other challenges.
Intensive agriculture, climate change and pollution are among the causes of insect decline.
By 2050, parts of Florida may see 70 days annually with temperatures of 91 degrees or warmer.
Climate change, a development boom and overexploitation of groundwater are draining the Sunshine State.
The partnership brings together experts to tackle challenges like nutrient runoff and the effects of climate change.
The Furness farm consists of a balanced ecosystem where wildlife and cattle thrive.
This story was originally published by Grist. Sign up for Grist's weekly newsletter here. By Ayurella Horn-Muller, Grist, and Melina ...
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