Florida sargassum could become food, researchers say
FIU, FSU and FAU scientists study seaweed's potential as a source of food-grade ingredients.
Tag: food
Another war for oil? This is why we need renewable energy
Choosing renewables over fossil fuels would mean fewer wars and less economic disruption.
The Earth is my garden: How I am living on foraged food for a year
Robin Greenfield is a social reformer who is foraging 100% of his food, down to the salt, oil and spices
Reducing holiday waste while keeping the joy
Holidays can remain a time for celebration, but are also an opportunity to rethink what we leave behind.
Is seaweed aquaculture the next big crop for Florida?
A new effort by UF/IFAS and Florida Sea Grant could pave the way for a thriving seaweed farming industry.