Florida sargassum could become food, researchers say
FIU, FSU and FAU scientists study seaweed's potential as a source of food-grade ingredients.
FIU, FSU and FAU scientists study seaweed's potential as a source of food-grade ingredients.
Feeling worried about climate change can also motivate people to take meaningful action.
FAU Harbor Branch Executive Director Jim Sullivan spoke about the office's origin and future at a recent lecture.
Using sulfur could boost battery capacity significantly, but key roadblocks remain before it can be widely used.
Decisions in energy, water, transportation and land-use planning will determine whether Florida thrives or struggles.
Events are being held across Florida this week, including coastal cleanups in Tampa and educational seminars in Orlando.
Maintaining a thriving environment for wildlife as well as plant life can positively affect retirees.
The potential impacts of an environmentally conscious beer industry are significant.
A lot of climate and sustainability progress is underway in the private sector.
Fast fashion is responsible for an estimated 8% to 10% of global greenhouse gas emissions.
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