Farming within Earth’s limits is still possible, but it will take a Herculean effort
If we keep eating and producing food in the same way, we will almost certainly exceed crucial environmental limits.
If we keep eating and producing food in the same way, we will almost certainly exceed crucial environmental limits.
Even in years with smaller blooms, the health and financial impacts can be severe.
The effects of low oxygen on corals are not always obvious and juvenile corals may be especially vulnerable.
The Florida Legislature funded an initiative for researchers to help clean up the springs and educate the public.
With a million wells and millions of acres of people and farms, Florida’s springs are a shadow of their former ...
The team will examine pesticide and fertilizer transport, water pollution and threats to groundwater.
The Department of Environmental Protection's plans for nine state parks include golf courses, two sets of 350-room hotels and pickleball ...
The growth of N₂O emissions is alarming, but people have the knowledge and many of the technologies to reverse the ...
Sargassum is being turned into nutrient-rich biofertilizers and other organic products, but there are hurdles to scaling the industry.
Native plants enrich a garden’s power to survive a changing climate.
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