Florida sargassum could become food, researchers say
FIU, FSU and FAU scientists study seaweed's potential as a source of food-grade ingredients.
Tag: macroalgae
Saragassum poses problem for Florida’s beaches, but also potential for products and research
FAU Research Professor Brian Lapointe spoke about sargassum's negative impacts and positive uses at a recent lecture.
Scientists harness AI to discover a rise in floating algae across the global ocean
Blooms of macroalgae such as sargassum seaweed rose by 13.4% per year in the tropical Atlantic and western Pacific.