Florida sargassum could become food, researchers say
FIU, FSU and FAU scientists study seaweed's potential as a source of food-grade ingredients.
Tag: sargassum
Saragassum poses problem for Florida’s beaches, but also potential for products and research
FAU Research Professor Brian Lapointe spoke about sargassum's negative impacts and positive uses at a recent lecture.
Study reveals dramatic decline in some historic sargassum populations
Sargassum is declining in the region where it was first reported by Christopher Columbus in the 15th century.