Florida sargassum could become food, researchers say
FIU, FSU and FAU scientists study seaweed's potential as a source of food-grade ingredients.
FIU, FSU and FAU scientists study seaweed's potential as a source of food-grade ingredients.
Conservation groups say they will continue their litigation over environmental concerns at the site.
This research is not only important for predicting possible floods but is also a vital tool for city planners.
Oceans may be an option for removing carbon dioxide from the atmosphere and storing it elsewhere.
The Atlantic Meridional Overturning Circulation (AMOC) helps regulate weather patterns and sea levels.
PFAS, also known as forever chemicals, pose one of the most persistent environmental and health threats today.
The law requires AI data centers to pay for their own utilities but doesn’t ban disclosure agreements.
The work shows harm caused by stony coral tissue loss disease, which has spread in Florida and Carribean reefs.
In a rapidly warming world, the prognosis for the future of rice is grim.
Research demonstrates how animal-borne sensors can work with traditional tools to improve ocean predictions.
The Invading Sea is a nonpartisan source for news and commentary about climate change and other environmental issues affecting Florida.
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