Farming within Earth’s limits is still possible, but it will take a Herculean effort
If we keep eating and producing food in the same way, we will almost certainly exceed crucial environmental limits.
If we keep eating and producing food in the same way, we will almost certainly exceed crucial environmental limits.
This award will support a multi-institutional research project aimed at revolutionizing the future of precision agriculture.
Red tide can cause respiratory irritation, fish kills and make coastal waters dangerous to swim in.
The leaders of the state’s environmental protection efforts can’t drag their heels any longer.
A thermal treatment technique being developed by University of Miami researchers could help destroy PFAS in soil.
In 2013, 8% of the bottlenose dolphins living in Florida’s Indian River Lagoon died.
For those of us who have been around awhile, the changes to our water quality and supply are, at the ...
Manatees are eating less seagrass – traditionally their primary food source – and more algae than in decades past.
After two hurricanes and billions of dollars in damages, the US food supply chain faces an uncertain future.
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